Learn more about our brand's values and why we make the delicious treats that we do.
Winslow's Treats was Founded in Grapevine, Texas in the Fall of 2014 but our experience spans decades. Chiefly, Chef Winslow was degreed in culinary arts and gained over a decade of experience in the culinary industry in Los Angeles before coming back home to Texas. Having prepared food in awarded restaurants, corporate catering environments and nationally ranked food trucks for discerning clientele and the masses; Chef Winslow brings the same quality and standards to Winslow's Treats.
Winslow's Treats takes a Chef-made approach to Classic American Peanut Brittle.
Capitalizing off of the original George Washington Carver peanut brittle recipe that was prepared for President Lincoln and using classic French sugar working techniques learned at Le Cordon Bleu: Chef Winslow provides a truly artisan brittle.
Our technique makes a finer quality brittle instead of the thick, bulky, teeth-chipping brittle that so many are use to. We aim to set ourselves apart by making the World's Best Brittle to be enjoyed year round and satisfy Peanut Brittle aficionados while also introducing a classic treat to a new generation.